Starters

Chef's Homemade Soup of the Day with Crusty Bread

Homemade Chicken Liver Pate

Served with crispy oatcakes, chutney and salad

Saute of Exotic Mushrooms

in a White Wine and Garlic Cream with grilled black pudding and croutons

Prawn and Crayfish Cocktail

Served with Melon

Tomato and Basil Bruschetta

With parmesan shavings and chef’s delicious house dressing. Served with side salad

Bacon and Leek Linguine with Mussels

Local Smoked Haddock and Green Pea Risotto

Woodhouse Starter Plate to Share

Choose from a selection of our starters for two or more to share